Dia de los Muertos Celebration

Día de los Muertos Celebration @ BunChaBurger.

We will be opening our rooftop bar for our first celebration on November 2nd.
Friends and Family have put so much effort in to making this rooftop gorgeous…we are so excited for the reveal.

This is the new ownership teams’ first major event together and first guest chef of our monthly cooking events.

Professional Chef, Arturo Roulbet from Mexico City with 30 years of restaurant experience will be cooking authentic Mexican dishes.
****VEGAN & MEAT OPTIONS AVAILABLE****

Blake MacKie, owner/mixologist, will be on the rooftop bar mixing Margaritas (Spicy or Classic) and Micheladas’ (Mexican tomato&spice mixed beer).